Monday, July 6, 2009
Read: "From Market to Menu: An Interview With Chef Ben Ford"
A friend of mine, Eli Sussman, moonlight-chef, caterer and published cookbook author (Freshman in the Kitchen) has interviewed Chef Ben Ford for LAist. Here's the link - http://laist.com/2009/07/06/from_market_to_menu_an_interview_wi.php - enjoy!
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